The physical parameters of plastic cutting boards are the core factors that determine their user experience and durability. By customizing different sizes, shapes, and thicknesses, they can meet the diverse needs of home kitchens, commercial restaurants, and the gift market.
1. Size
Small: 20×15cm, suitable for cutting fruit or portable use.
Medium: 30×20cm, commonly used in home kitchens.
Large: 50×30cm or above, ideal for restaurants or commercial settings.
2. Shape
Standard rectangle: highly versatile.
Round or oval: more aesthetically pleasing.
Special shapes: such as fish-shaped or heart-shaped, to meet personalized or brand-specific needs.
3. Thickness & Hardness
Thickness range: 3mm–50mm; the thicker, the more stable.
High-density plastic: more resistant to cutting, reduces knife marks, and extends service life.
Summary: Proper customization of physical parameters makes cutting boards both practical and visually appealing, meeting the needs of different scenarios.
